Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Dive into this vibrant parfait where creamy nonfat Greek yogurt meets a boost of smooth whey protein, accented with a medley of juicy mixed berries and a satisfying crunch of low-sugar granola. This dessert not only tantalizes your tastebuds with layers of texture and freshness, but it also provides a balanced twist on a classic treat.

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NUTRITION

373kcal
Protein
41.4g
Fat
3.8g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (~245g)

2/3 scoop Whey Protein Isolate (~20g)

1/2 cup Mixed Berries (~75g)

1/4 cup Low-Sugar Granola (~30g)

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PREPARATION

  • 1

    In a bowl, stir together the nonfat Greek yogurt and whey protein isolate until the mixture is smooth and well combined.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them apart.

  • 3

    Layer the yogurt mixture into a serving glass or small bowl.

  • 4

    Sprinkle the low-sugar granola on top for added crunch.

  • 5

    Serve immediately to enjoy the contrasting textures, or chill for a more refreshing treat.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Dive into this vibrant parfait where creamy nonfat Greek yogurt meets a boost of smooth whey protein, accented with a medley of juicy mixed berries and a satisfying crunch of low-sugar granola. This dessert not only tantalizes your tastebuds with layers of texture and freshness, but it also provides a balanced twist on a classic treat.

NUTRITION

373kcal
Protein
41.4g
Fat
3.8g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (~245g)

2/3 scoop Whey Protein Isolate (~20g)

1/2 cup Mixed Berries (~75g)

1/4 cup Low-Sugar Granola (~30g)

PREPARATION

  • 1

    In a bowl, stir together the nonfat Greek yogurt and whey protein isolate until the mixture is smooth and well combined.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them apart.

  • 3

    Layer the yogurt mixture into a serving glass or small bowl.

  • 4

    Sprinkle the low-sugar granola on top for added crunch.

  • 5

    Serve immediately to enjoy the contrasting textures, or chill for a more refreshing treat.