Baked Chocolate Protein Oatmeal with Creamy Greek Yogurt Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chocolate Protein Oatmeal with Creamy Greek Yogurt Swirl

YOUR SOLIN GENERATED RECIPE

Baked Chocolate Protein Oatmeal with Creamy Greek Yogurt Swirl

Enjoy a wholesome, indulgent twist on classic baked oatmeal with a rich chocolate flavor and a refreshing swirl of creamy nonfat Greek yogurt. This comforting yet energizing dish is perfect for any time of day, delivering a well-balanced mix of oats, protein, and a hint of vanilla for a delightful finish.

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NUTRITION

385kcal
Protein
42.3g
Fat
5.6g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop Chocolate Protein Powder (30g)

1 large Egg White

1/2 cup Unsweetened Almond Milk (120ml)

1/4 cup Water (60ml)

1/2 cup Nonfat Greek Yogurt (125g) for swirl

1/4 tsp Baking Powder

1/4 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats, chocolate protein powder, baking powder, and a pinch of salt.

  • 3

    In a separate bowl, whisk together the egg white, unsweetened almond milk, water, and vanilla extract.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing the top.

  • 6

    Bake in the preheated oven for 18-20 minutes or until the oatmeal is set and just starting to firm up.

  • 7

    Remove from the oven and immediately dollop the nonfat Greek yogurt on top. For a beautiful swirl, gently use a knife or skewer to create a marbled pattern.

  • 8

    Allow the baked oatmeal to cool slightly before serving, enjoying it warm for a comforting, nutritious meal.

Baked Chocolate Protein Oatmeal with Creamy Greek Yogurt Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chocolate Protein Oatmeal with Creamy Greek Yogurt Swirl

YOUR SOLIN GENERATED RECIPE

Baked Chocolate Protein Oatmeal with Creamy Greek Yogurt Swirl

Enjoy a wholesome, indulgent twist on classic baked oatmeal with a rich chocolate flavor and a refreshing swirl of creamy nonfat Greek yogurt. This comforting yet energizing dish is perfect for any time of day, delivering a well-balanced mix of oats, protein, and a hint of vanilla for a delightful finish.

NUTRITION

385kcal
Protein
42.3g
Fat
5.6g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop Chocolate Protein Powder (30g)

1 large Egg White

1/2 cup Unsweetened Almond Milk (120ml)

1/4 cup Water (60ml)

1/2 cup Nonfat Greek Yogurt (125g) for swirl

1/4 tsp Baking Powder

1/4 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats, chocolate protein powder, baking powder, and a pinch of salt.

  • 3

    In a separate bowl, whisk together the egg white, unsweetened almond milk, water, and vanilla extract.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing the top.

  • 6

    Bake in the preheated oven for 18-20 minutes or until the oatmeal is set and just starting to firm up.

  • 7

    Remove from the oven and immediately dollop the nonfat Greek yogurt on top. For a beautiful swirl, gently use a knife or skewer to create a marbled pattern.

  • 8

    Allow the baked oatmeal to cool slightly before serving, enjoying it warm for a comforting, nutritious meal.