Crispy Baked Potatoes with Lean Ground Beef and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Ground Beef and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Ground Beef and Fresh Herbs

Savor the delightful crunch of oven-roasted potatoes paired perfectly with savory lean ground beef accented by fresh rosemary and thyme. This balanced dish brings together crispy textures, aromatic herbs, and a comforting meaty flavor, ideal for a healthful meal any time of day.

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NUTRITION

407kcal
Protein
37.1g
Fat
18.7g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Russet Potato

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the russet potato thoroughly, then cut it into 1/2-inch thick cubes while keeping the skin on for extra crispiness.

  • 3

    Toss the potato cubes in a bowl with olive oil, salt, and black pepper until evenly coated.

  • 4

    Spread the potatoes on a baking sheet in a single layer. Roast them in the preheated oven for about 25-30 minutes or until they turn golden and crispy, turning halfway through.

  • 5

    Meanwhile, heat a non-stick skillet over medium heat. Add the lean ground beef, breaking it up as it cooks until it browns evenly and reaches an internal temperature of 160°F. Season with a pinch of salt and pepper.

  • 6

    Once the beef is nearly cooked, stir in the chopped fresh rosemary and thyme, allowing the herbs to release their aroma for an additional 1-2 minutes.

  • 7

    Plate the crispy baked potato cubes and top them with the herbed lean ground beef. Optionally, garnish with extra fresh herbs before serving.

Crispy Baked Potatoes with Lean Ground Beef and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Ground Beef and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Ground Beef and Fresh Herbs

Savor the delightful crunch of oven-roasted potatoes paired perfectly with savory lean ground beef accented by fresh rosemary and thyme. This balanced dish brings together crispy textures, aromatic herbs, and a comforting meaty flavor, ideal for a healthful meal any time of day.

NUTRITION

407kcal
Protein
37.1g
Fat
18.7g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Russet Potato

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the russet potato thoroughly, then cut it into 1/2-inch thick cubes while keeping the skin on for extra crispiness.

  • 3

    Toss the potato cubes in a bowl with olive oil, salt, and black pepper until evenly coated.

  • 4

    Spread the potatoes on a baking sheet in a single layer. Roast them in the preheated oven for about 25-30 minutes or until they turn golden and crispy, turning halfway through.

  • 5

    Meanwhile, heat a non-stick skillet over medium heat. Add the lean ground beef, breaking it up as it cooks until it browns evenly and reaches an internal temperature of 160°F. Season with a pinch of salt and pepper.

  • 6

    Once the beef is nearly cooked, stir in the chopped fresh rosemary and thyme, allowing the herbs to release their aroma for an additional 1-2 minutes.

  • 7

    Plate the crispy baked potato cubes and top them with the herbed lean ground beef. Optionally, garnish with extra fresh herbs before serving.