Creamy Coconut Chicken Green Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Green Curry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Green Curry with Fresh Vegetables

Savor this vibrant curry featuring tender chicken breast simmered in a light coconut milk-infused green curry sauce. Fresh vegetables add a pleasant crunch and a burst of color, perfectly rounded out by aromatic garlic, ginger, and a squeeze of lime. This dish strikes a harmonious balance between creamy richness and fresh, zesty flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

337kcal
Protein
40.4g
Fat
8g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1/3 cup Light Coconut Milk (80g)

1.5 cups Mixed Vegetables (225g)

1 tbsp Green Curry Paste (16g)

1 tsp Fish Sauce (5g)

1 clove Garlic (3g)

1 tsp Fresh Ginger (2g)

1 tbsp Lime Juice (15g)

3 sprigs Fresh Basil or Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    In a skillet or medium saucepan, over medium heat, sauté minced garlic and grated ginger in a splash of water or a light cooking spray until fragrant.

  • 3

    Add the green curry paste to the pan, stirring for about 1 minute to release the spices’ aroma.

  • 4

    Add the chicken pieces to the pan and gently sauté until they begin to brown on all sides.

  • 5

    Pour in the light coconut milk and add the fish sauce. Stir to combine the flavors.

  • 6

    Mix in the mixed vegetables and simmer gently for 5-7 minutes until the chicken is thoroughly cooked and the vegetables are tender but still crisp.

  • 7

    Finish the curry by drizzling in lime juice and topping with fresh basil or cilantro.

  • 8

    Serve warm and enjoy your vibrant, creamy coconut chicken green curry.

Creamy Coconut Chicken Green Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Green Curry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Green Curry with Fresh Vegetables

Savor this vibrant curry featuring tender chicken breast simmered in a light coconut milk-infused green curry sauce. Fresh vegetables add a pleasant crunch and a burst of color, perfectly rounded out by aromatic garlic, ginger, and a squeeze of lime. This dish strikes a harmonious balance between creamy richness and fresh, zesty flavors.

NUTRITION

337kcal
Protein
40.4g
Fat
8g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1/3 cup Light Coconut Milk (80g)

1.5 cups Mixed Vegetables (225g)

1 tbsp Green Curry Paste (16g)

1 tsp Fish Sauce (5g)

1 clove Garlic (3g)

1 tsp Fresh Ginger (2g)

1 tbsp Lime Juice (15g)

3 sprigs Fresh Basil or Cilantro

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    In a skillet or medium saucepan, over medium heat, sauté minced garlic and grated ginger in a splash of water or a light cooking spray until fragrant.

  • 3

    Add the green curry paste to the pan, stirring for about 1 minute to release the spices’ aroma.

  • 4

    Add the chicken pieces to the pan and gently sauté until they begin to brown on all sides.

  • 5

    Pour in the light coconut milk and add the fish sauce. Stir to combine the flavors.

  • 6

    Mix in the mixed vegetables and simmer gently for 5-7 minutes until the chicken is thoroughly cooked and the vegetables are tender but still crisp.

  • 7

    Finish the curry by drizzling in lime juice and topping with fresh basil or cilantro.

  • 8

    Serve warm and enjoy your vibrant, creamy coconut chicken green curry.