Creamy Thai Green Curry Chicken with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Green Curry Chicken with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a vibrant medley of tender Thai green curry-infused chicken paired with oven-roasted sweet potatoes and crispy green beans. The dish bursts with aromatic curry flavors balanced by the creamy light coconut milk, providing a warming, satisfying meal perfect for dinner.

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NUTRITION

413kcal
Protein
31.4g
Fat
11.5g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Thai Green Curry Paste

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the halved sweet potato pieces and trimmed green beans with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Place the vegetables in the preheated oven and roast for about 20-25 minutes, until tender and slightly crispy on the edges.

  • 4

    While the vegetables roast, slice the chicken breast into bite-sized pieces. In a bowl, combine the chicken with Thai green curry paste, ensuring each piece is well coated.

  • 5

    Heat a non-stick skillet over medium heat. Add the chicken and cook for 4-5 minutes until lightly browned.

  • 6

    Pour in the light coconut milk and allow the chicken to simmer for another 4-5 minutes, until the sauce thickens slightly and the chicken is cooked through.

  • 7

    Plate the creamy Thai green curry chicken alongside the roasted sweet potatoes and crispy green beans. Garnish with fresh herbs if desired and serve immediately.

Creamy Thai Green Curry Chicken with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Green Curry Chicken with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a vibrant medley of tender Thai green curry-infused chicken paired with oven-roasted sweet potatoes and crispy green beans. The dish bursts with aromatic curry flavors balanced by the creamy light coconut milk, providing a warming, satisfying meal perfect for dinner.

NUTRITION

413kcal
Protein
31.4g
Fat
11.5g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Thai Green Curry Paste

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the halved sweet potato pieces and trimmed green beans with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Place the vegetables in the preheated oven and roast for about 20-25 minutes, until tender and slightly crispy on the edges.

  • 4

    While the vegetables roast, slice the chicken breast into bite-sized pieces. In a bowl, combine the chicken with Thai green curry paste, ensuring each piece is well coated.

  • 5

    Heat a non-stick skillet over medium heat. Add the chicken and cook for 4-5 minutes until lightly browned.

  • 6

    Pour in the light coconut milk and allow the chicken to simmer for another 4-5 minutes, until the sauce thickens slightly and the chicken is cooked through.

  • 7

    Plate the creamy Thai green curry chicken alongside the roasted sweet potatoes and crispy green beans. Garnish with fresh herbs if desired and serve immediately.