Grilled Salmon Caesar Salad with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Caesar Salad with Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Caesar Salad with Asparagus

Enjoy a vibrant, nutrient-packed lunch featuring perfectly grilled salmon atop a classic Caesar salad with a twist of tender grilled asparagus. This dish delivers a delightful balance of savory flavors and fresh textures, making it as satisfying as it is nutritious.

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NUTRITION

471kcal
Protein
50.7g
Fat
30.7g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon Fillet

2 cups Romaine Lettuce

2 tbsp Parmesan Cheese

1 tbsp Caesar Dressing

1 cup Asparagus

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the salmon fillet lightly with salt and pepper.

  • 2

    Arrange the salmon on the grill. Cook for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 3

    While the salmon is grilling, trim the asparagus and toss them with a little olive oil, salt, and pepper. Grill the asparagus for about 3-4 minutes, turning occasionally until they are tender and slightly charred.

  • 4

    In a large bowl, combine the chopped romaine lettuce with the Caesar dressing. Toss well to ensure the lettuce is evenly coated.

  • 5

    Plate the dressed romaine lettuce, then place the grilled salmon fillet on top. Sprinkle the Parmesan cheese evenly over the salad and add the grilled asparagus alongside.

  • 6

    Serve immediately and enjoy a balanced, protein-rich lunch.

Grilled Salmon Caesar Salad with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Caesar Salad with Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Caesar Salad with Asparagus

Enjoy a vibrant, nutrient-packed lunch featuring perfectly grilled salmon atop a classic Caesar salad with a twist of tender grilled asparagus. This dish delivers a delightful balance of savory flavors and fresh textures, making it as satisfying as it is nutritious.

NUTRITION

471kcal
Protein
50.7g
Fat
30.7g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon Fillet

2 cups Romaine Lettuce

2 tbsp Parmesan Cheese

1 tbsp Caesar Dressing

1 cup Asparagus

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the salmon fillet lightly with salt and pepper.

  • 2

    Arrange the salmon on the grill. Cook for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 3

    While the salmon is grilling, trim the asparagus and toss them with a little olive oil, salt, and pepper. Grill the asparagus for about 3-4 minutes, turning occasionally until they are tender and slightly charred.

  • 4

    In a large bowl, combine the chopped romaine lettuce with the Caesar dressing. Toss well to ensure the lettuce is evenly coated.

  • 5

    Plate the dressed romaine lettuce, then place the grilled salmon fillet on top. Sprinkle the Parmesan cheese evenly over the salad and add the grilled asparagus alongside.

  • 6

    Serve immediately and enjoy a balanced, protein-rich lunch.