Crispy Beef Taco Bowl with Rice and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beef Taco Bowl with Rice and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Beef Taco Bowl with Rice and Fresh Greens

Enjoy a vibrant taco bowl that harmoniously balances crispy, seasoned beef with tender beef liver slices, hearty brown rice, and a bed of fresh spinach and black beans. Accented with a light sprinkle of cheddar cheese and a zesty hint of taco seasoning and salsa, this dish delivers a satisfying crunch and a burst of flavors, all while supporting your macro goals.

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NUTRITION

556kcal
Protein
54.8g
Fat
19.7g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

4 oz Beef Liver Steak

1/2 cup Cooked Brown Rice

1 cup Fresh Spinach

1/4 cup Canned Black Beans

0.75 oz Shredded Cheddar Cheese

1 tsp Taco Seasoning

2 tbsp Fresh Salsa

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PREPARATION

  • 1

    Lightly season the beef liver steak with a pinch of taco seasoning. In a nonstick pan, quickly sear the liver over medium-high heat for about 2-3 minutes per side until just cooked through; then slice into thin strips.

  • 2

    In the same pan, add the lean ground beef and taco seasoning. Cook over medium heat, breaking the meat into small pieces until well browned and crispy on the edges.

  • 3

    Warm the pre-cooked brown rice if necessary. In a separate bowl, toss the fresh spinach with the black beans.

  • 4

    Assemble the bowl by layering the rice at the base, then adding the crispy ground beef, sliced liver, and a mix of spinach and black beans.

  • 5

    Top with shredded cheddar cheese and drizzle with fresh salsa. Serve immediately to enjoy a delightful blend of textures and flavors.

Crispy Beef Taco Bowl with Rice and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beef Taco Bowl with Rice and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Beef Taco Bowl with Rice and Fresh Greens

Enjoy a vibrant taco bowl that harmoniously balances crispy, seasoned beef with tender beef liver slices, hearty brown rice, and a bed of fresh spinach and black beans. Accented with a light sprinkle of cheddar cheese and a zesty hint of taco seasoning and salsa, this dish delivers a satisfying crunch and a burst of flavors, all while supporting your macro goals.

NUTRITION

556kcal
Protein
54.8g
Fat
19.7g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

4 oz Beef Liver Steak

1/2 cup Cooked Brown Rice

1 cup Fresh Spinach

1/4 cup Canned Black Beans

0.75 oz Shredded Cheddar Cheese

1 tsp Taco Seasoning

2 tbsp Fresh Salsa

PREPARATION

  • 1

    Lightly season the beef liver steak with a pinch of taco seasoning. In a nonstick pan, quickly sear the liver over medium-high heat for about 2-3 minutes per side until just cooked through; then slice into thin strips.

  • 2

    In the same pan, add the lean ground beef and taco seasoning. Cook over medium heat, breaking the meat into small pieces until well browned and crispy on the edges.

  • 3

    Warm the pre-cooked brown rice if necessary. In a separate bowl, toss the fresh spinach with the black beans.

  • 4

    Assemble the bowl by layering the rice at the base, then adding the crispy ground beef, sliced liver, and a mix of spinach and black beans.

  • 5

    Top with shredded cheddar cheese and drizzle with fresh salsa. Serve immediately to enjoy a delightful blend of textures and flavors.