Name: Baked Shredded Chicken Enchiladas with Zesty Red Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Shredded Chicken Breast; 2 Corn Tortillas; 1/4 cup Low-Fat Shredded Cheese; 1/2 cup Zesty Red Enchilada Sauce; 1 tsp Olive Oil

Baked Shredded Chicken Enchiladas with Zesty Red Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Shredded Chicken Enchiladas with Zesty Red Sauce

Enjoy these baked enchiladas featuring tender shredded chicken wrapped in soft corn tortillas, smothered in a zesty red sauce, and sprinkled with a light layer of low-fat cheese. A harmonious blend of flavors that delivers a satisfying meal with balanced protein and calories.

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NUTRITION

Protein

45g

Fat

11g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

4 oz Shredded Chicken Breast

2 Corn Tortillas

1/4 cup Low-Fat Shredded Cheese

1/2 cup Zesty Red Enchilada Sauce

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 375°F.
2
Warm the corn tortillas in a dry skillet or microwave to make them pliable.
3
Mix the shredded chicken with a drizzle of olive oil and a portion of the enchilada sauce for extra moisture.
4
Fill each tortilla with the chicken mixture, roll them up, and place in a baking dish. Pour the remaining enchilada sauce evenly over the rolled tortillas.
5
Sprinkle the low-fat shredded cheese on top and bake for 10-15 minutes until the cheese melts and the dish is heated through. Serve warm.