YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Roasted Broccoli Skillet
A hearty skillet meal featuring lean ground beef, roasted broccoli, a perfectly cooked egg, and a hint of creaminess from avocado. This dish melds savory and fresh flavors, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces lean ground beef
1 cup broccoli
1 large egg
1/4 avocado
1 teaspoon olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
PREPARATION
Preheat your oven to 425°F.
Toss the broccoli with olive oil, garlic powder, salt, and pepper, then spread it on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes until tender and slightly crispy.
While the broccoli roasts, heat a skillet over medium heat and add the lean ground beef. Season with a pinch of salt and pepper as it cooks.
Cook the beef, breaking it apart with a spatula, until it is fully browned and cooked through, about 5-7 minutes.
In a separate small pan, fry the egg to your preferred doneness.
Once the beef and broccoli are ready, combine them in the skillet. Top with the fried egg and add slices or diced pieces of avocado on top.
Finish with an extra sprinkle of salt and pepper as desired, then serve warm.