YOUR SOLIN GENERATED RECIPE
Grilled Salmon Caesar Salad with Chickpeas
Enjoy a vibrant twist on the classic Caesar salad with a hearty serving of grilled salmon and a sprinkle of roasted chickpeas for extra crunch. This dish balances rich, smoky salmon with crisp romaine, tangy Parmesan, and a light Caesar dressing, making it both nutritious and satisfying.
INGREDIENTS
8 ounces Salmon Fillet
2 cups Romaine Lettuce
1/3 cup roasted Chickpeas
1 tablespoon Parmesan Cheese
1/2 tablespoon Light Caesar Dressing
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the salmon fillet with salt, pepper, and a squeeze of lemon if desired.
Grill the salmon for about 4-5 minutes per side until just cooked through and lightly charred.
While the salmon cooks, prepare the salad by placing the romaine lettuce in a large bowl.
Add the roasted chickpeas to the lettuce for an extra crunch.
Drizzle the light Caesar dressing over the salad and toss gently to coat evenly.
Top the salad with the grilled salmon, and then sprinkle with shaved Parmesan cheese.
Serve immediately, enjoying a balanced combination of flavors and textures.