YOUR SOLIN GENERATED RECIPE
Seared Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light and nourishing dinner featuring perfectly seared chicken breast paired with nutrient-packed steamed broccoli and fluffy quinoa. Each bite balances protein, fiber, and complex carbohydrates, creating a clean and delicious plate that supports your healthy lifestyle.
INGREDIENTS
6 oz Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Season the chicken breast with a pinch of salt and pepper.
Heat a non-stick skillet over medium-high heat and add a small drizzle of olive oil.
Sear the chicken breast for about 5-6 minutes on each side until golden and the internal temperature reaches 165°F.
While the chicken is cooking, steam the broccoli until tender crisp, about 4-5 minutes.
Prepare the quinoa according to package directions in water, usually simmering for about 15 minutes.
Plate the seared chicken with a side of steamed broccoli and quinoa. Optionally, drizzle a little lemon juice over the broccoli for brightness.
Serve warm and enjoy your balanced, protein-packed dinner.