YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and refreshing dessert that packs a protein punch! This airy mousse blends creamy nonfat Greek yogurt with a touch of whey protein and natural sweetness from honey, topped with a medley of fresh mixed berries. An ideal way to indulge your sweet tooth while staying aligned with your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Whey Protein Isolate
1/2 cup Mixed Berries
1.5 tbsp Honey
1 tsp Vanilla Extract
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt, whey protein isolate, and vanilla extract. Stir until the mixture is smooth and uniformly blended.
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them apart.
Drizzle honey over the mixture and lightly stir to create a subtle swirl of sweetness throughout the mousse.
Transfer the mousse to serving dishes. Refrigerate for at least 1 hour to allow the flavors to meld and the mousse to set.
Serve chilled and enjoy a refreshing, protein-packed dessert that perfectly balances tart and sweet flavors.