Pan-Seared Shrimp with Silky Rice Noodles and Crunchy Peanuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Silky Rice Noodles and Crunchy Peanuts

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Silky Rice Noodles and Crunchy Peanuts

Enjoy a vibrant bowl of pan-seared shrimp paired with tender rice noodles, accented with aromatic garlic and scallions, and finished with a sprinkle of crunchy peanuts for a delightful textural contrast. This balanced dish is light yet satisfying, perfect for any dinner that fuels your day while celebrating bold flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

483kcal
Protein
43.7g
Fat
10g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz Rice Noodles (dry)

1 tbsp Peanuts, raw

1 clove Garlic

1/4 cup chopped Scallions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Heat a nonstick skillet over medium-high heat and add a tiny drizzle of oil if desired.

  • 3

    Add minced garlic and sliced scallions, sautéing briefly until fragrant.

  • 4

    Place the shrimp in the skillet and pan-sear for about 2 minutes per side until they are pink and cooked through.

  • 5

    Toss the cooked rice noodles into the skillet with the shrimp, stirring gently to combine flavors.

  • 6

    Plate the dish and sprinkle the chopped raw peanuts over the top for a delightful crunch before serving.

Pan-Seared Shrimp with Silky Rice Noodles and Crunchy Peanuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Silky Rice Noodles and Crunchy Peanuts

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Silky Rice Noodles and Crunchy Peanuts

Enjoy a vibrant bowl of pan-seared shrimp paired with tender rice noodles, accented with aromatic garlic and scallions, and finished with a sprinkle of crunchy peanuts for a delightful textural contrast. This balanced dish is light yet satisfying, perfect for any dinner that fuels your day while celebrating bold flavors.

NUTRITION

483kcal
Protein
43.7g
Fat
10g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz Rice Noodles (dry)

1 tbsp Peanuts, raw

1 clove Garlic

1/4 cup chopped Scallions

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Heat a nonstick skillet over medium-high heat and add a tiny drizzle of oil if desired.

  • 3

    Add minced garlic and sliced scallions, sautéing briefly until fragrant.

  • 4

    Place the shrimp in the skillet and pan-sear for about 2 minutes per side until they are pink and cooked through.

  • 5

    Toss the cooked rice noodles into the skillet with the shrimp, stirring gently to combine flavors.

  • 6

    Plate the dish and sprinkle the chopped raw peanuts over the top for a delightful crunch before serving.