Healthy No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Healthy No-Bake Protein Cookie Dough Bites

Delight in these wholesome, no-bake cookie dough bites that pack a protein punch without any of the guilt. The creamy blend of vanilla whey, crunchy rolled oats, lush almond butter, and a hint of dark chocolate creates a satisfying treat that’s perfect for any meal of the day while keeping you on track with your nutrition goals.

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NUTRITION

1,777kcal
Protein
156g
Fat
106.5g
Carbs
91g

SERVINGS

1 serving

INGREDIENTS

6 scoops Vanilla Whey Protein Powder (≈180g)

1/2 cup Rolled Oats (≈40g)

1/2 cup Almond Butter (≈128g)

1/4 cup Unsweetened Almond Milk (≈60g)

1 tsp Vanilla Extract (≈5g)

1/4 cup Mini Dark Chocolate Chips (≈40g)

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PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein powder and rolled oats, stirring until evenly mixed.

  • 2

    Add the almond butter and unsweetened almond milk to the dry ingredients. Pour in the vanilla extract and mix thoroughly until a uniform, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips evenly throughout the mixture.

  • 4

    Using a spoon or cookie scoop, portion the mixture into 12-16 bite-sized balls (this recipe yields approximately 4 servings, with each serving providing balanced macros).

  • 5

    Place the cookie dough bites on a parchment-lined tray and refrigerate for at least 30 minutes until firm.

  • 6

    Enjoy directly from the fridge as a nutritious breakfast, lunch, or dinner addition that meets your protein and calorie goals.

Healthy No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Healthy No-Bake Protein Cookie Dough Bites

Delight in these wholesome, no-bake cookie dough bites that pack a protein punch without any of the guilt. The creamy blend of vanilla whey, crunchy rolled oats, lush almond butter, and a hint of dark chocolate creates a satisfying treat that’s perfect for any meal of the day while keeping you on track with your nutrition goals.

NUTRITION

1,777kcal
Protein
156g
Fat
106.5g
Carbs
91g

SERVINGS

1 serving

INGREDIENTS

6 scoops Vanilla Whey Protein Powder (≈180g)

1/2 cup Rolled Oats (≈40g)

1/2 cup Almond Butter (≈128g)

1/4 cup Unsweetened Almond Milk (≈60g)

1 tsp Vanilla Extract (≈5g)

1/4 cup Mini Dark Chocolate Chips (≈40g)

PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein powder and rolled oats, stirring until evenly mixed.

  • 2

    Add the almond butter and unsweetened almond milk to the dry ingredients. Pour in the vanilla extract and mix thoroughly until a uniform, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips evenly throughout the mixture.

  • 4

    Using a spoon or cookie scoop, portion the mixture into 12-16 bite-sized balls (this recipe yields approximately 4 servings, with each serving providing balanced macros).

  • 5

    Place the cookie dough bites on a parchment-lined tray and refrigerate for at least 30 minutes until firm.

  • 6

    Enjoy directly from the fridge as a nutritious breakfast, lunch, or dinner addition that meets your protein and calorie goals.