Baked Potato with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Baked Potato with Crispy Bacon and Creamy Cheese

Enjoy a hearty, comforting dish featuring a perfectly baked potato topped with crispy bacon, melted cheddar cheese, and a dollop of tangy nonfat Greek yogurt. Garnished with fresh chives for a burst of color and flavor, this dish brings together crunchy, creamy, and savory elements in every bite.

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NUTRITION

416kcal
Protein
34.6g
Fat
16.2g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

3 slices Crispy Bacon (24g total)

1 ounce Cheddar Cheese (28g)

0.67 cup Nonfat Greek Yogurt (150g)

1 tablespoon Fresh Chives

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Thoroughly wash the potato, prick it with a fork several times, and bake it directly on the oven rack for about 45 minutes or until the skin is crispy and the inside is soft.

  • 3

    While the potato is baking, cook the bacon in a skillet over medium heat until it becomes crispy. Once done, drain on paper towels.

  • 4

    When the potato is ready, slice it open lengthwise. Fluff the inside with a fork.

  • 5

    Layer the potato with crumbled crispy bacon, then sprinkle the cheddar cheese on top. Place the potato back in the oven for about 3-5 minutes to allow the cheese to melt slightly.

  • 6

    Remove the potato from the oven and add a generous dollop of nonfat Greek yogurt. Garnish with freshly chopped chives, and season with salt and pepper to taste.

  • 7

    Serve warm and enjoy your balanced meal!

Baked Potato with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Baked Potato with Crispy Bacon and Creamy Cheese

Enjoy a hearty, comforting dish featuring a perfectly baked potato topped with crispy bacon, melted cheddar cheese, and a dollop of tangy nonfat Greek yogurt. Garnished with fresh chives for a burst of color and flavor, this dish brings together crunchy, creamy, and savory elements in every bite.

NUTRITION

416kcal
Protein
34.6g
Fat
16.2g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

3 slices Crispy Bacon (24g total)

1 ounce Cheddar Cheese (28g)

0.67 cup Nonfat Greek Yogurt (150g)

1 tablespoon Fresh Chives

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Thoroughly wash the potato, prick it with a fork several times, and bake it directly on the oven rack for about 45 minutes or until the skin is crispy and the inside is soft.

  • 3

    While the potato is baking, cook the bacon in a skillet over medium heat until it becomes crispy. Once done, drain on paper towels.

  • 4

    When the potato is ready, slice it open lengthwise. Fluff the inside with a fork.

  • 5

    Layer the potato with crumbled crispy bacon, then sprinkle the cheddar cheese on top. Place the potato back in the oven for about 3-5 minutes to allow the cheese to melt slightly.

  • 6

    Remove the potato from the oven and add a generous dollop of nonfat Greek yogurt. Garnish with freshly chopped chives, and season with salt and pepper to taste.

  • 7

    Serve warm and enjoy your balanced meal!