YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Start your day with a light yet satisfying scramble featuring fluffy egg whites combined with savory turkey sausage, vibrant spinach, and a burst of color from red bell peppers, finished with creamy avocado and a drizzle of olive oil. This balanced dish offers a delightful mix of textures and flavors to energize your morning.
INGREDIENTS
1 cup Egg Whites (243g)
1 link Turkey Sausage (57g)
1 cup Spinach (30g)
1/2 cup diced Red Bell Pepper (75g)
1/4 Avocado (50g)
1.5 teaspoons Olive Oil (7g)
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Sauté the diced red bell pepper for about 2 minutes until slightly softened.
Add the turkey sausage, slicing it if desired, and cook until lightly browned.
Stir in the spinach and cook until just wilted.
Pour in the egg whites and gently scramble the mixture until the eggs are fully set.
Remove from heat and transfer the scramble to a plate.
Top with diced avocado and season with salt and pepper to taste.
Serve warm and enjoy your nutrient-packed breakfast.