YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a well-balanced lunch featuring tender grilled chicken breast paired with perfectly roasted broccoli and a side of fluffy quinoa. This wholesome plate is drizzled with a hint of olive oil to enhance the natural flavors while keeping the meal light, nutritious, and satisfying.
INGREDIENTS
4 oz Grilled Chicken Breast
1 cup Roasted Broccoli
1/2 cup Cooked Quinoa
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, toss the broccoli florets with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 15-20 minutes until tender and slightly charred.
Prepare the quinoa according to package instructions; a half cup of cooked quinoa is ideal for this serving.
Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa. Serve warm and enjoy a balanced, nutritious lunch.