Name: Creamy Lemon Vanilla Protein Bowl with Toasted Almond Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (170g); 1 scoop Vanilla Whey Protein Powder (30g); 2 tbsp Sliced Almonds (Toasted, 14g); 1 tsp Honey (7g); 1 tsp Lemon Zest (2g)

Creamy Lemon Vanilla Protein Bowl with Toasted Almond Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Vanilla Protein Bowl with Toasted Almond Crumble

A refreshing and satisfying protein bowl that mixes the creamy tang of nonfat Greek yogurt with a boost of vanilla whey protein, brightened with zesty lemon accents. Finished with a crunchy toasted almond crumble and a drizzle of honey, every spoonful delivers a delightful contrast of textures and flavors that's perfect for any time of the day.

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NUTRITION

Protein

43g

Fat

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

2 tbsp Sliced Almonds (Toasted, 14g)

1 tsp Honey (7g)

1 tsp Lemon Zest (2g)

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until thoroughly mixed and smooth.
2
Fold in the lemon zest to brighten the flavor, and add the honey for a touch of natural sweetness.
3
Sprinkle the toasted sliced almonds on top for a satisfying crunch.
4
Give the bowl a gentle stir to distribute the crumble slightly, or leave it on top for textural contrast.
5
Serve immediately and enjoy this creamy, tangy, and crunchy protein-packed bowl.