YOUR SOLIN GENERATED RECIPE
Spicy Pan-Seared Shrimp and Smoked Sausage with Roasted Bell Peppers
Enjoy a vibrant plate of succulent, spicy pan-seared shrimp paired with smoky turkey sausage and sweet roasted bell peppers. This dish is layered with a kick of cayenne and black pepper, finished with a drizzle of olive oil, offering a harmonious blend of protein and a few healthy fats, perfect for a balanced dinner.
INGREDIENTS
5 oz shrimp (peeled and deveined)
2 oz smoked turkey sausage
1 medium red bell pepper
1 tsp olive oil
Pinch cayenne pepper
Pinch black pepper
Pinch salt
PREPARATION
Preheat a skillet over medium-high heat and add the olive oil.
Slice the smoked turkey sausage into 1/4-inch rounds.
Cut the red bell pepper into thin strips after removing the seeds.
Season the shrimp lightly with cayenne pepper, black pepper, and a pinch of salt.
Add the sausage and bell pepper strips to the skillet and sauté for 2-3 minutes until they begin to brown and soften.
Add the seasoned shrimp to the pan and cook for another 2-3 minutes on each side until the shrimp turn pink and are just cooked through.
Stir occasionally to ensure even cooking and flavor distribution.
Transfer to a plate and serve immediately while warm.