YOUR SOLIN GENERATED RECIPE
Healthy Creamy Strawberry Shortcake Overnight Oats
Indulge in a refreshing take on overnight oats with a creamy, strawberry-infused twist reminiscent of traditional shortcake without the guilt. This balanced recipe layers tender rolled oats with tangy Greek yogurt, a splash of almond milk, and naturally sweet strawberries to create a convenient, make-ahead meal that energizes your day.
INGREDIENTS
1/2 cup rolled oats (40g)
1/2 cup nonfat Greek yogurt (120g)
1/2 cup unsweetened almond milk (120g)
1 scoop vanilla whey protein powder (30g)
1/2 cup sliced fresh strawberries (76g)
1 tablespoon chia seeds (12g)
1 teaspoon vanilla extract (5g)
PREPARATION
In a medium bowl or jar, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and vanilla whey protein powder.
Stir in the vanilla extract and chia seeds to evenly distribute the flavors and nutrients.
Gently fold in the sliced fresh strawberries, reserving a few slices for garnish if desired.
Cover the bowl or jar with a lid and refrigerate for at least 6 hours or overnight to allow the oats to soften and absorb the liquids.
The next morning (or when ready to serve), give the mixture a good stir and top with the reserved strawberries for an added fresh burst of flavor.
Enjoy your healthy, creamy strawberry shortcake overnight oats as a balanced meal fit for breakfast, lunch, or dinner.