Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 2 oz Low-Fat Cream Cheese; 15g Vanilla Whey Protein Powder (half scoop); 3 tsp Honey; 30g Crushed Graham Crackers; 75g Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in this protein-packed, creamy cheesecake dessert that perfectly balances tangy Greek yogurt with a hint of vanilla and natural sweetness from honey. Topped with a colorful array of mixed berries and a light graham cracker crust, this dessert offers a delightful finish to any meal without compromising your nutritional goals.

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NUTRITION

Protein

37.5g

Fat

9.3g

Carbs

57g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

15g Vanilla Whey Protein Powder (half scoop)

3 tsp Honey

30g Crushed Graham Crackers

75g Mixed Berries

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Mix until completely smooth, ensuring there are no lumps.
2
Stir in the honey gradually to achieve your desired level of sweetness.
3
Prepare your serving dish by spreading the crushed graham crackers evenly on the bottom to form a light crust layer.
4
Pour the yogurt-cheesecake mixture over the graham cracker crust, smoothing the top with a spatula.
5
Gently distribute the mixed berries over the top as a fresh and colorful garnish.
6
Chill the cheesecake in the refrigerator for at least 2 hours to set before serving. Enjoy your protein-packed and delicious dessert!