YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. Finished with a drizzle of extra virgin olive oil, this dish delivers a satisfying blend of lean protein, wholesome grains, and nutrient-rich vegetables, all bursting with natural flavors.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any additional herbs of your choice.
Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, heat the cooked quinoa in a small saucepan over medium heat until warmed through.
Steam the broccoli until tender, about 4-5 minutes.
Plate the chicken, quinoa, and broccoli, then drizzle the extra virgin olive oil over the broccoli and quinoa for added flavor and healthy fats.