Lean Beef Patty with Melty Mozzarella and Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Patty with Melty Mozzarella and Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef Patty with Melty Mozzarella and Fresh Tomato Sauce

Enjoy a satisfying and flavorful dish featuring a lean beef patty crowned with a perfectly melted slice of mozzarella, accented by a fresh, homemade tomato sauce infused with garlic and basil. This recipe is designed to hit your protein goals while offering a well-balanced meal that's both hearty and vibrant.

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NUTRITION

338kcal
Protein
32.3g
Fat
20g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Mozzarella Cheese

1 medium Fresh Tomato

1 clove Garlic

2 leaves Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    In a bowl, season the lean ground beef with salt and pepper. Form the beef into a patty.

  • 3

    Chop the fresh tomato, mince the garlic, and roughly tear the basil leaves. Combine these ingredients in a small saucepan with a pinch of salt to create a quick fresh tomato sauce.

  • 4

    Cook the beef patty in the skillet for about 4-5 minutes on each side until it reaches your desired doneness.

  • 5

    Meanwhile, simmer the tomato, garlic, and basil mixture over low heat for about 5 minutes until the flavors meld.

  • 6

    Place the mozzarella slice on top of the sizzling patty during the last minute of cooking to allow it to melt.

  • 7

    Plate the beef patty, spoon over the fresh tomato sauce, and garnish with any remaining basil. Serve immediately.

Lean Beef Patty with Melty Mozzarella and Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Patty with Melty Mozzarella and Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef Patty with Melty Mozzarella and Fresh Tomato Sauce

Enjoy a satisfying and flavorful dish featuring a lean beef patty crowned with a perfectly melted slice of mozzarella, accented by a fresh, homemade tomato sauce infused with garlic and basil. This recipe is designed to hit your protein goals while offering a well-balanced meal that's both hearty and vibrant.

NUTRITION

338kcal
Protein
32.3g
Fat
20g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Mozzarella Cheese

1 medium Fresh Tomato

1 clove Garlic

2 leaves Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    In a bowl, season the lean ground beef with salt and pepper. Form the beef into a patty.

  • 3

    Chop the fresh tomato, mince the garlic, and roughly tear the basil leaves. Combine these ingredients in a small saucepan with a pinch of salt to create a quick fresh tomato sauce.

  • 4

    Cook the beef patty in the skillet for about 4-5 minutes on each side until it reaches your desired doneness.

  • 5

    Meanwhile, simmer the tomato, garlic, and basil mixture over low heat for about 5 minutes until the flavors meld.

  • 6

    Place the mozzarella slice on top of the sizzling patty during the last minute of cooking to allow it to melt.

  • 7

    Plate the beef patty, spoon over the fresh tomato sauce, and garnish with any remaining basil. Serve immediately.