YOUR SOLIN GENERATED RECIPE
Spicy Chili Garlic Ground Chicken Noodles with Fresh Greens
A vibrant dish combining lean ground chicken infused with garlic and chili heat, tossed with hearty whole wheat noodles and a refreshing mix of fresh greens. This meal offers a delicious balance of spice and lightness, perfect for satisfying hunger while keeping your macros on track.
INGREDIENTS
5 ounces Ground Chicken
1 cup Whole Wheat Noodles, cooked
1 cup Baby Spinach
1/4 piece Red Bell Pepper
1 tbsp Chili Garlic Sauce
1 Garlic Clove
2 Green Onions
1 tsp Olive Oil
1 tbsp Lime Juice
PREPARATION
Heat a skillet over medium heat and add the olive oil.
Sauté the minced garlic and chopped green onions in the olive oil until fragrant, about 1 minute.
Add the ground chicken to the skillet. Break it apart and cook until it begins to brown, about 5-6 minutes.
Stir in the chili garlic sauce and add the diced red bell pepper. Continue cooking for another 2-3 minutes until the bell pepper softens slightly and the chicken is fully cooked.
Add the cooked whole wheat noodles and toss to combine with the chicken mixture.
Fold in the fresh baby spinach and drizzle the lime juice over the top. Toss until the spinach is just wilted.
Taste and adjust seasoning if needed, then serve immediately.