YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a fresh, vibrant parfait featuring creamy nonfat Greek yogurt layered with a mix of succulent berries, crunchy chopped almonds, and a boost of whey protein. This dessert offers a delightful blend of textures and a natural sweetness that makes it a nutritious treat to cap off your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt (~227g)
1/2 cup Mixed Berries (~75g)
1/4 cup Chopped Almonds (~23g)
1/2 scoop Whey Protein Isolate (~15g)
PREPARATION
In a bowl, mix the 1/2 scoop of whey protein isolate into the 1 cup of nonfat Greek yogurt until well combined.
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Sprinkle the chopped almonds evenly on top of the berries.
Repeat by layering the remaining yogurt, followed by another layer of berries, and finish with a light garnish of almonds.
Serve immediately for a fresh and satisfying dessert.