YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a nourishing lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli, finished with a hint of extra virgin olive oil to enhance the natural flavors.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Quinoa, cooked
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and any desired herbs.
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa by rinsing it and cooking according to the package instructions.
Steam the broccoli until tender, about 5-7 minutes.
Once the chicken is done, let it rest for a few minutes, then slice.
Plate the sliced chicken alongside the cooked quinoa and steamed broccoli, and drizzle the olive oil over the vegetables for added flavor.