Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 0.25 cup Unsweetened Almond Milk; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth and protein-packed mousse that delights with the tang of Greek yogurt, the gentle sweetness of vanilla whey, and the burst of fresh mixed berries, all enriched with a creamy almond butter drizzle. Perfectly balanced to satisfy a sweet craving while keeping your nutrition on track.

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NUTRITION

Protein

38.3g

Fat

10.1g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

0.25 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
2
Pour in the unsweetened almond milk and whisk until the mixture is smooth and fully integrated.
3
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
4
Spoon the mousse into serving dishes and drizzle the almond butter on top.
5
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set before serving.