Hearty Roasted Vegetable Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Roasted Vegetable Flatbread

YOUR SOLIN GENERATED RECIPE

Hearty Roasted Vegetable Flatbread

Enjoy a vibrant and savory flatbread topped with a medley of roasted vegetables, tender grilled chicken, and a sprinkle of creamy feta cheese. With layers of smoky and fresh flavors, this dish offers a perfect balance of protein and wholesome goodness, ensuring you stay energized and satisfied.

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NUTRITION

501kcal
Protein
39.1g
Fat
17.3g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (70g)

3 ounces Grilled Chicken Breast (85g)

1 cup Mixed Roasted Vegetables (100g)

0.25 cup Crumbled Feta Cheese (38g)

0.5 tablespoon Olive Oil

1 teaspoon Dried Oregano

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the chopped zucchini, bell pepper, and red onion with olive oil, dried oregano, salt, and pepper. Spread them out on a baking sheet and roast for 20 minutes until tender and slightly charred.

  • 2

    While the vegetables roast, season the chicken breast with salt and pepper. Grill the chicken over medium heat for about 6-7 minutes per side until fully cooked and lightly charred, then slice into strips.

  • 3

    Warm the whole wheat flatbread in the oven or on a skillet for a couple of minutes until slightly crispy.

  • 4

    Assemble the flatbread by layering the roasted vegetables evenly over it, topping with grilled chicken strips, and sprinkling crumbled feta cheese on top.

  • 5

    Finish with an extra drizzle of olive oil and additional salt and pepper if desired. Serve immediately and enjoy the hearty flavors.

Hearty Roasted Vegetable Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Roasted Vegetable Flatbread

YOUR SOLIN GENERATED RECIPE

Hearty Roasted Vegetable Flatbread

Enjoy a vibrant and savory flatbread topped with a medley of roasted vegetables, tender grilled chicken, and a sprinkle of creamy feta cheese. With layers of smoky and fresh flavors, this dish offers a perfect balance of protein and wholesome goodness, ensuring you stay energized and satisfied.

NUTRITION

501kcal
Protein
39.1g
Fat
17.3g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (70g)

3 ounces Grilled Chicken Breast (85g)

1 cup Mixed Roasted Vegetables (100g)

0.25 cup Crumbled Feta Cheese (38g)

0.5 tablespoon Olive Oil

1 teaspoon Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the chopped zucchini, bell pepper, and red onion with olive oil, dried oregano, salt, and pepper. Spread them out on a baking sheet and roast for 20 minutes until tender and slightly charred.

  • 2

    While the vegetables roast, season the chicken breast with salt and pepper. Grill the chicken over medium heat for about 6-7 minutes per side until fully cooked and lightly charred, then slice into strips.

  • 3

    Warm the whole wheat flatbread in the oven or on a skillet for a couple of minutes until slightly crispy.

  • 4

    Assemble the flatbread by layering the roasted vegetables evenly over it, topping with grilled chicken strips, and sprinkling crumbled feta cheese on top.

  • 5

    Finish with an extra drizzle of olive oil and additional salt and pepper if desired. Serve immediately and enjoy the hearty flavors.