Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the delightful crunch of a fresh cabbage slaw paired with perfectly grilled chicken breast. The zesty lemon-olive oil dressing lifts the flavors, rendering a light yet satisfying meal ideal for a nutritious lunch.

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NUTRITION

305kcal
Protein
36.4g
Fat
13.2g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

2 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your favorite seasoning) and grill for about 6-7 minutes per side until fully cooked and grill marks appear.

  • 3

    Meanwhile, in a bowl combine shredded green cabbage and shredded carrot.

  • 4

    In a small bowl, whisk together olive oil and lemon juice to form a light dressing.

  • 5

    Drizzle the dressing over the cabbage and carrot mix and toss well to evenly coat.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

  • 7

    Enjoy your fresh, lean, and flavorful lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the delightful crunch of a fresh cabbage slaw paired with perfectly grilled chicken breast. The zesty lemon-olive oil dressing lifts the flavors, rendering a light yet satisfying meal ideal for a nutritious lunch.

NUTRITION

305kcal
Protein
36.4g
Fat
13.2g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

2 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your favorite seasoning) and grill for about 6-7 minutes per side until fully cooked and grill marks appear.

  • 3

    Meanwhile, in a bowl combine shredded green cabbage and shredded carrot.

  • 4

    In a small bowl, whisk together olive oil and lemon juice to form a light dressing.

  • 5

    Drizzle the dressing over the cabbage and carrot mix and toss well to evenly coat.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

  • 7

    Enjoy your fresh, lean, and flavorful lunch!