YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
Enjoy a zesty and satisfying wrap featuring grilled chicken tossed in a tangy buffalo sauce with a drizzle of light ranch dressing, mixed with crisp romaine lettuce, fresh tomato slices, and a hint of red onion, all wrapped in a wholesome whole wheat tortilla.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 tbsp Buffalo Sauce
1 tbsp Light Ranch Dressing
1 cup Shredded Romaine Lettuce
Tomato Slices (approx 3 slices/60g)
Red Onion Slices (1/8 cup)
PREPARATION
Preheat a grill pan or outdoor grill over medium heat and lightly season the chicken breast with salt and pepper.
Grill the chicken for about 5-7 minutes per side or until fully cooked through. Once done, let it rest for a few minutes and then slice into strips.
In a small bowl, toss the warm chicken strips with the buffalo sauce to evenly coat.
Lay out the whole wheat tortilla on a flat surface and spread the light ranch dressing evenly over it.
Layer the shredded romaine lettuce, tomato slices, and red onion slices in the center of the tortilla.
Place the buffalo chicken strips over the veggies, then roll up the tortilla tightly to form a wrap.
Slice the wrap in half if desired and enjoy immediately.