YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of this lean protein-packed lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli drizzled with olive oil for a delightful finish.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your favorite spices, and grill it for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package directions if not already cooked.
Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated 400°F oven for about 15-20 minutes until tender with slightly charred edges.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Serve immediately for a warm, nutritious lunch.