YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a decadent yet nourishing chocolate pudding that blends rich chocolate protein powder with velvety nonfat Greek yogurt and a touch of almond butter for a silky finish. This dessert is perfectly balanced for a delightful treat that supports your fitness goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
3/4 cup Nonfat Greek Yogurt (170g)
1 tbsp Almond Butter (16g)
1/4 cup Unsweetened Almond Milk (60g)
PREPARATION
Place the chocolate protein powder, nonfat Greek yogurt, almond butter, and unsweetened almond milk in a blender or food processor.
Blend on high until the mixture is perfectly smooth and silky, ensuring all ingredients are well integrated.
Taste and adjust sweetness if desired (optional, with a low-calorie sweetener).
Transfer the pudding to a bowl or individual serving cups.
Chill in the refrigerator for at least 1 hour to let the flavors meld and the texture firm up slightly.
Stir well before serving and enjoy your nutritious dessert.