Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a decadent yet nourishing chocolate pudding that blends rich chocolate protein powder with velvety nonfat Greek yogurt and a touch of almond butter for a silky finish. This dessert is perfectly balanced for a delightful treat that supports your fitness goals.

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NUTRITION

346kcal
Protein
42.7g
Fat
11g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

3/4 cup Nonfat Greek Yogurt (170g)

1 tbsp Almond Butter (16g)

1/4 cup Unsweetened Almond Milk (60g)

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PREPARATION

  • 1

    Place the chocolate protein powder, nonfat Greek yogurt, almond butter, and unsweetened almond milk in a blender or food processor.

  • 2

    Blend on high until the mixture is perfectly smooth and silky, ensuring all ingredients are well integrated.

  • 3

    Taste and adjust sweetness if desired (optional, with a low-calorie sweetener).

  • 4

    Transfer the pudding to a bowl or individual serving cups.

  • 5

    Chill in the refrigerator for at least 1 hour to let the flavors meld and the texture firm up slightly.

  • 6

    Stir well before serving and enjoy your nutritious dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a decadent yet nourishing chocolate pudding that blends rich chocolate protein powder with velvety nonfat Greek yogurt and a touch of almond butter for a silky finish. This dessert is perfectly balanced for a delightful treat that supports your fitness goals.

NUTRITION

346kcal
Protein
42.7g
Fat
11g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

3/4 cup Nonfat Greek Yogurt (170g)

1 tbsp Almond Butter (16g)

1/4 cup Unsweetened Almond Milk (60g)

PREPARATION

  • 1

    Place the chocolate protein powder, nonfat Greek yogurt, almond butter, and unsweetened almond milk in a blender or food processor.

  • 2

    Blend on high until the mixture is perfectly smooth and silky, ensuring all ingredients are well integrated.

  • 3

    Taste and adjust sweetness if desired (optional, with a low-calorie sweetener).

  • 4

    Transfer the pudding to a bowl or individual serving cups.

  • 5

    Chill in the refrigerator for at least 1 hour to let the flavors meld and the texture firm up slightly.

  • 6

    Stir well before serving and enjoy your nutritious dessert.