YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Dive into a refreshing and protein-packed dessert that combines creamy nonfat Greek yogurt, a burst of mixed berries, a drizzle of almond butter, and a touch of whey protein for an extra boost. This bowl not only delights your palate with sweet tanginess and nutty richness but also provides balanced macros to help you meet your dietary goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Whey Protein Powder (Vanilla)
0.5 cup Mixed Berries
1 tbsp Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with the 0.5 scoop of vanilla whey protein powder, stirring until fully mixed and smooth.
Gently fold in the mixed berries to distribute them evenly throughout the yogurt mixture.
Transfer the mixture into a serving bowl and drizzle the almond butter on top.
Enjoy immediately for the best texture and flavor.