Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 1/2 scoop Whey Protein Isolate (15g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A refreshing and protein-packed dessert parfait featuring creamy nonfat Greek yogurt layered with succulent mixed berries, a drizzle of rich almond butter, and a boost of protein from whey isolate. Enjoy a balanced blend of tangy, sweet, and nutty flavors with every bite.

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NUTRITION

Protein

37.9g

Fat

9.8g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1/2 scoop Whey Protein Isolate (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, stir the half scoop of whey protein isolate into the plain nonfat Greek yogurt until fully incorporated.
2
In a serving glass or bowl, layer half of the protein-enhanced yogurt at the bottom.
3
Add the mixed berries evenly on top of the yogurt layer.
4
Drizzle the almond butter over the berries for a nutty finish.
5
Top with the remaining yogurt to create layered textures and flavors.
6
Serve immediately for a fresh and nutritious dessert parfait.