YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich
A vibrant grilled pesto chicken sandwich featuring tender grilled chicken breast, fresh basil pesto, tomato slices, and crisp spinach layered between hearty whole-grain bread. This well-balanced meal delivers a satisfying blend of flavors with a nutritious twist, perfect for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Pesto
1 medium Tomato
1 cup Fresh Spinach
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
Lightly toast the whole grain bread slices on the grill for extra crunch.
Spread the pesto evenly on one side of each bread slice.
Assemble the sandwich by layering the grilled chicken, tomato slices, and fresh spinach between the pesto-coated bread slices.
Serve immediately and enjoy your flavorful, nutrient-packed meal.