Name: Flaky Lemon-Herb Baked Salmon with Roasted Crispy Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1 cup Green Beans; 1/2 Lemon; 1 tsp Olive Oil; 1 Garlic Clove; 1 tbsp Fresh Parsley; 1 tsp Dried Dill; Salt and Black Pepper to taste

Flaky Lemon-Herb Baked Salmon with Roasted Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Baked Salmon with Roasted Crispy Green Beans

Savor the crisp, flaky texture of baked salmon enhanced with a bright lemon-herb marinade, paired with tender roasted green beans that deliver a refreshing crunch. This dish harmonizes tangy citrus, aromatic herbs, and perfectly roasted vegetables for a fulfilling meal that's as delightful on the palate as it is on the plate.

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NUTRITION

Protein

37.1g

Fat

19g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Green Beans

1/2 Lemon

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Parsley

1 tsp Dried Dill

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the salmon fillet on a lined baking tray and season with salt, pepper, dried dill, and a squeeze of fresh lemon juice.
3
In a small bowl, mix the olive oil with minced garlic and chopped fresh parsley. Drizzle this mixture evenly over the salmon and green beans.
4
Arrange the green beans around the salmon on the tray, ensuring they are in a single layer for even roasting.
5
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are tender with crispy tips.
6
Remove from the oven and finish with an extra squeeze of lemon if desired before serving.