Hearty Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Braised Beef with Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Hearty Braised Beef with Mushrooms and Carrots

Savor the rich, comforting flavors of tender braised beef, earthy mushrooms, and sweet carrots slowly cooked in a savory broth. This warming dish brings together classic ingredients with a touch of olive oil for a delightful balance of textures and tastes that's perfect for dinner.

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NUTRITION

393kcal
Protein
46.1g
Fat
19.8g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Braising Cut)

1 cup Button Mushrooms, sliced

1 medium Carrot, chopped

1 tsp Olive Oil

1/2 cup Low-Sodium Beef Broth

2 cloves Garlic, minced

2 sprigs Fresh Thyme

1 Bay Leaf

Salt and Pepper, to taste

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PREPARATION

  • 1

    Season the beef with salt and pepper. Heat the olive oil in a heavy pot or Dutch oven over medium-high heat.

  • 2

    Sear the beef on all sides until browned, about 3-4 minutes per side. Remove the beef and set aside.

  • 3

    Lower the heat to medium, add the minced garlic, and sauté briefly until fragrant. Add the mushrooms and carrot, stirring to combine.

  • 4

    Return the beef to the pot, then add the low-sodium beef broth, fresh thyme sprigs, and bay leaf.

  • 5

    Bring the mixture to a simmer, reduce the heat to low, cover, and braise for about 1.5 to 2 hours until the beef is tender and the flavors meld.

  • 6

    Remove the thyme sprigs and bay leaf, adjust seasoning with salt and pepper if necessary, and serve hot.

Hearty Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Braised Beef with Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Hearty Braised Beef with Mushrooms and Carrots

Savor the rich, comforting flavors of tender braised beef, earthy mushrooms, and sweet carrots slowly cooked in a savory broth. This warming dish brings together classic ingredients with a touch of olive oil for a delightful balance of textures and tastes that's perfect for dinner.

NUTRITION

393kcal
Protein
46.1g
Fat
19.8g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Braising Cut)

1 cup Button Mushrooms, sliced

1 medium Carrot, chopped

1 tsp Olive Oil

1/2 cup Low-Sodium Beef Broth

2 cloves Garlic, minced

2 sprigs Fresh Thyme

1 Bay Leaf

Salt and Pepper, to taste

PREPARATION

  • 1

    Season the beef with salt and pepper. Heat the olive oil in a heavy pot or Dutch oven over medium-high heat.

  • 2

    Sear the beef on all sides until browned, about 3-4 minutes per side. Remove the beef and set aside.

  • 3

    Lower the heat to medium, add the minced garlic, and sauté briefly until fragrant. Add the mushrooms and carrot, stirring to combine.

  • 4

    Return the beef to the pot, then add the low-sodium beef broth, fresh thyme sprigs, and bay leaf.

  • 5

    Bring the mixture to a simmer, reduce the heat to low, cover, and braise for about 1.5 to 2 hours until the beef is tender and the flavors meld.

  • 6

    Remove the thyme sprigs and bay leaf, adjust seasoning with salt and pepper if necessary, and serve hot.