Name: Hearty Slow-Cooked Beef Pot Roast with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Chuck Roast; 1 medium Carrot; 1/2 cup cubed Parsnips; 1 small Potato; 1 stalk Celery; 1/4 medium Onion; 1 cup Low-Sodium Beef Broth; 1 tsp Olive Oil; Salt and Pepper to taste

Hearty Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Slow-Cooked Beef Pot Roast with Root Vegetables

Savor a nourishing bowl of slow-cooked lean beef pot roast nestled amidst a colorful medley of root vegetables. This comforting dish features tender slices of beef paired with carrots, parsnips, potatoes, celery, and onions simmered in a savory broth, resulting in a balanced and hearty meal that warms both body and soul.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.2g

Fat

17g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Chuck Roast

1 medium Carrot

1/2 cup cubed Parsnips

1 small Potato

1 stalk Celery

1/4 medium Onion

1 cup Low-Sodium Beef Broth

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the lean beef roast dry and season with salt and pepper.
2
Heat a teaspoon of olive oil in a heavy skillet over medium-high heat and sear the beef on all sides until browned.
3
Transfer the beef to a slow cooker.
4
Chop the carrot, parsnips, potato, celery, and onion into uniform pieces and arrange them around the beef in the slow cooker.
5
Pour in the low-sodium beef broth over the ingredients.
6
Cover the slow cooker and cook on low for 6-8 hours (or high for 3-4 hours) until the beef is tender and the vegetables are cooked through.
7
Once cooked, taste and adjust the seasoning with additional salt and pepper if needed before serving.