Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a zesty olive oil and lemon dressing. This dish delivers a balanced mix of lean protein, crisp veggies, and a hint of richness from the olive oil to keep you fueled throughout your day.

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NUTRITION

381kcal
Protein
39g
Fat
18.8g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

150g Green Cabbage (shredded)

61g Carrot (shredded)

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the juices run clear. Once done, allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage and carrots.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Drizzle the dressing over the slaw and toss until evenly coated.

  • 7

    Plate the grilled chicken breast alongside a generous serving of the crunchy cabbage slaw and enjoy your balanced, protein-packed lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a zesty olive oil and lemon dressing. This dish delivers a balanced mix of lean protein, crisp veggies, and a hint of richness from the olive oil to keep you fueled throughout your day.

NUTRITION

381kcal
Protein
39g
Fat
18.8g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

150g Green Cabbage (shredded)

61g Carrot (shredded)

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the juices run clear. Once done, allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage and carrots.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Drizzle the dressing over the slaw and toss until evenly coated.

  • 7

    Plate the grilled chicken breast alongside a generous serving of the crunchy cabbage slaw and enjoy your balanced, protein-packed lunch.