YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a luxuriously creamy chocolate protein pudding that's perfectly balanced for a health-conscious treat. The velvety texture from Greek yogurt and almond milk pairs harmoniously with rich chocolate and a hint of nutty almond butter, making each bite a delightful explosion of flavor and smooth consistency.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120ml)
1.5 tbsp Almond Butter (24g)
1 tbsp Unsweetened Cocoa Powder (5g)
PREPARATION
In a medium bowl, combine the chocolate whey protein powder and unsweetened cocoa powder.
Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients.
Whisk the mixture until smooth and all ingredients are fully incorporated.
Stir in the almond butter until the pudding attains a silky, uniform texture.
Taste and adjust cocoa or almond butter if desired for a richer flavor.
Refrigerate the pudding for at least 30 minutes to let it set and chill before serving.