YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich
Enjoy a nutrient-packed Grilled Pesto Chicken Sandwich that balances lean protein and wholesome whole grains with the aromatic zest of basil pesto. Perfect for a satisfying lunch, this sandwich delivers a delightful combination of grilled chicken, fresh tomatoes, and baby spinach nestled between a whole grain bun.
INGREDIENTS
4 oz Chicken Breast
1 Whole Grain Bun
1 tbsp Basil Pesto
3 Tomato slices
1 cup Baby Spinach
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, lightly toast the whole grain bun on the grill for added flavor and texture.
Spread the basil pesto evenly on the bottom half of the toasted bun.
Slice the grilled chicken if desired and layer it on top of the pesto, then add tomato slices and fresh baby spinach.
Top with the other half of the bun, and serve immediately.