Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Enjoy a nutrient-packed Grilled Pesto Chicken Sandwich that balances lean protein and wholesome whole grains with the aromatic zest of basil pesto. Perfect for a satisfying lunch, this sandwich delivers a delightful combination of grilled chicken, fresh tomatoes, and baby spinach nestled between a whole grain bun.

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NUTRITION

477kcal
Protein
43.7g
Fat
15.2g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Grain Bun

1 tbsp Basil Pesto

3 Tomato slices

1 cup Baby Spinach

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, lightly toast the whole grain bun on the grill for added flavor and texture.

  • 5

    Spread the basil pesto evenly on the bottom half of the toasted bun.

  • 6

    Slice the grilled chicken if desired and layer it on top of the pesto, then add tomato slices and fresh baby spinach.

  • 7

    Top with the other half of the bun, and serve immediately.

Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Enjoy a nutrient-packed Grilled Pesto Chicken Sandwich that balances lean protein and wholesome whole grains with the aromatic zest of basil pesto. Perfect for a satisfying lunch, this sandwich delivers a delightful combination of grilled chicken, fresh tomatoes, and baby spinach nestled between a whole grain bun.

NUTRITION

477kcal
Protein
43.7g
Fat
15.2g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Grain Bun

1 tbsp Basil Pesto

3 Tomato slices

1 cup Baby Spinach

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, lightly toast the whole grain bun on the grill for added flavor and texture.

  • 5

    Spread the basil pesto evenly on the bottom half of the toasted bun.

  • 6

    Slice the grilled chicken if desired and layer it on top of the pesto, then add tomato slices and fresh baby spinach.

  • 7

    Top with the other half of the bun, and serve immediately.