Healthy Turkey Club Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Turkey Club Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Turkey Club Sandwich

This Healthy Turkey Club Sandwich is a wholesome, flavor-packed meal featuring lean turkey breast layered with fresh vegetables and a creamy Greek yogurt spread, all nestled between toasted whole wheat bread slices. Its bright colors, satisfying textures, and balanced flavors make it a versatile choice for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

344kcal
Protein
35.4g
Fat
12.2g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

4 ounces Oven-Roasted Turkey Breast

1 portion Avocado (50g)

2 servings Tomato slices

1 cup Baby Spinach

1 tablespoon Greek Yogurt Spread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Toast the whole wheat bread slices until golden brown.

  • 2

    Spread the Greek yogurt evenly on each toasted bread slice.

  • 3

    Layer the bottom slice with baby spinach, tomato slices, and avocado slices.

  • 4

    Add the oven-roasted turkey breast on top of the vegetables.

  • 5

    Place the remaining bread slice on top, yogurt side down, to complete the sandwich.

  • 6

    Cut the sandwich diagonally and serve immediately.

Healthy Turkey Club Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Turkey Club Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Turkey Club Sandwich

This Healthy Turkey Club Sandwich is a wholesome, flavor-packed meal featuring lean turkey breast layered with fresh vegetables and a creamy Greek yogurt spread, all nestled between toasted whole wheat bread slices. Its bright colors, satisfying textures, and balanced flavors make it a versatile choice for any meal of the day.

NUTRITION

344kcal
Protein
35.4g
Fat
12.2g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

4 ounces Oven-Roasted Turkey Breast

1 portion Avocado (50g)

2 servings Tomato slices

1 cup Baby Spinach

1 tablespoon Greek Yogurt Spread

PREPARATION

  • 1

    Toast the whole wheat bread slices until golden brown.

  • 2

    Spread the Greek yogurt evenly on each toasted bread slice.

  • 3

    Layer the bottom slice with baby spinach, tomato slices, and avocado slices.

  • 4

    Add the oven-roasted turkey breast on top of the vegetables.

  • 5

    Place the remaining bread slice on top, yogurt side down, to complete the sandwich.

  • 6

    Cut the sandwich diagonally and serve immediately.