YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Salmon with Roasted Asparagus
Enjoy a vibrant plate of lightly crisped salmon paired with tender, roasted asparagus. This dish offers a burst of savory flavors with a hint of lemon and garlic, making it a refreshingly balanced meal perfect for any time of day.
INGREDIENTS
5 oz Salmon Fillet
1 cup Asparagus
1 tsp Olive Oil
1 Garlic Clove
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Trim the asparagus and toss with half a teaspoon of olive oil, salt, and pepper. Spread them out on a baking sheet.
Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crisp.
While the asparagus roasts, pat the salmon fillet dry and season both sides with salt and pepper.
Heat the remaining olive oil in a non-stick skillet over medium-high heat.
Add a minced garlic clove to the skillet and sauté for about 30 seconds until fragrant.
Place the salmon fillet skin-side down in the skillet and cook for about 3-4 minutes until the skin is crisp.
Flip the salmon and cook for an additional 3-4 minutes until the fish is just cooked through.
Remove the salmon from the skillet and drizzle with fresh lemon juice.
Plate the salmon alongside the roasted asparagus and serve immediately.