Name: Creamy Greek Yogurt Bowl with Fresh Blueberries and Crunchy Walnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Plain Greek Yogurt (approx. 340g); 1/2 cup Fresh Blueberries (approx. 74g); 1/4 cup Chopped Walnuts (approx. 30g)

Creamy Greek Yogurt Bowl with Fresh Blueberries and Crunchy Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Fresh Blueberries and Crunchy Walnuts

A vibrant, well-balanced bowl featuring rich and creamy nonfat Greek yogurt topped with burst of sweet, fresh blueberries and sprinkled crunchy walnuts for a satisfying crunch, perfect for fueling your day.

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NUTRITION

Protein

39.5g

Fat

20.2g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt (approx. 340g)

1/2 cup Fresh Blueberries (approx. 74g)

1/4 cup Chopped Walnuts (approx. 30g)

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PREPARATION

1
Spoon 1.5 cups of nonfat plain Greek yogurt into a serving bowl.
2
Gently wash and drain 1/2 cup of fresh blueberries and layer them evenly over the yogurt.
3
Sprinkle 1/4 cup of chopped walnuts on top for added crunch.
4
Mix gently if desired, or enjoy the layers as they are, savoring the creamy and nutty textures.