YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
A nutrient-packed twist on a classic favorite featuring tender grilled chicken, tangy BBQ sauce, and a light sprinkle of low-fat mozzarella atop a crisp whole wheat pita base. Enjoy the burst of smoky flavor balanced with fresh red onions and spinach, perfect for any meal of the day.
INGREDIENTS
3 oz Chicken Breast
1 whole wheat pita bread
1/4 cup shredded low-fat mozzarella cheese
2 tbsp BBQ Sauce
2 slices red onion
1 cup fresh spinach
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast with salt and pepper, then grill or pan-sear until fully cooked. Once cooked, dice or shred the chicken.
Place the whole wheat pita bread on a baking sheet. Spread the BBQ sauce evenly over the surface.
Distribute the cooked chicken over the sauce, then sprinkle with the low-fat mozzarella cheese.
Top with thin slices of red onion and fresh spinach.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and slightly bubbly.
Remove from the oven, slice, and serve warm.