Name: Grilled Tuna Steak with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Tuna Steak; 1 cup shredded green cabbage; 1 medium shredded carrot; 1/4 cup shredded red onion; 2 tbsp lime juice; 2 tsp olive oil; 1/2 an avocado; Salt & Pepper

Grilled Tuna Steak with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Tuna Steak with Crunchy Cabbage Slaw

Enjoy a light, protein-packed lunch featuring a perfectly grilled tuna steak paired with a vibrant crunchy cabbage slaw and creamy avocado slices. The refreshing slaw, tossed in tangy lime juice and a hint of olive oil, perfectly complements the tuna, creating a balanced and satisfying meal.

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NUTRITION

Protein

43.3g

Fat

20.8g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Tuna Steak

1 cup shredded green cabbage

1 medium shredded carrot

1/4 cup shredded red onion

2 tbsp lime juice

2 tsp olive oil

1/2 an avocado

Salt & Pepper

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the tuna steak with salt and pepper, then drizzle with a portion of the olive oil.
3
Place the tuna steak on the grill and cook for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.
4
While the tuna is grilling, combine the shredded cabbage, shredded carrot, and red onion in a mixing bowl.
5
In a small bowl, whisk together the lime juice and remaining olive oil with a pinch of salt and pepper.
6
Pour the dressing over the slaw and toss thoroughly until well coated.
7
Slice the avocado just before serving.
8
Plate the grilled tuna steak alongside a generous serving of crunchy cabbage slaw and garnish with avocado slices. Enjoy!