Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast, served atop a bed of crisp romaine and sweet cherry tomatoes, finished with a drizzle of extra virgin olive oil for a burst of flavor.

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NUTRITION

250kcal
Protein
36.7g
Fat
8.7g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Romaine Lettuce

5 Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the romaine lettuce and halve the cherry tomatoes, then combine in a bowl.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 6

    Top the salad with the sliced chicken and drizzle with extra virgin olive oil.

  • 7

    Toss gently and serve immediately.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast, served atop a bed of crisp romaine and sweet cherry tomatoes, finished with a drizzle of extra virgin olive oil for a burst of flavor.

NUTRITION

250kcal
Protein
36.7g
Fat
8.7g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Romaine Lettuce

5 Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the romaine lettuce and halve the cherry tomatoes, then combine in a bowl.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 6

    Top the salad with the sliced chicken and drizzle with extra virgin olive oil.

  • 7

    Toss gently and serve immediately.