YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast, served atop a bed of crisp romaine and sweet cherry tomatoes, finished with a drizzle of extra virgin olive oil for a burst of flavor.
INGREDIENTS
4 oz Chicken Breast
1 cup Romaine Lettuce
5 Cherry Tomatoes
1 tsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, chop the romaine lettuce and halve the cherry tomatoes, then combine in a bowl.
Once the chicken is done, let it rest for a few minutes before slicing it into strips.
Top the salad with the sliced chicken and drizzle with extra virgin olive oil.
Toss gently and serve immediately.