YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Steamed Broccoli and Lemon
A lean, flavorful seared turkey breast paired with tender steamed broccoli and fresh lemon zest creates a bright, satisfying dinner. The dish is lightly finished with a drizzle of olive oil to enhance its natural flavors without overpowering its clean taste.
INGREDIENTS
6 oz Turkey Breast
1 cup Steamed Broccoli
1 tsp Olive Oil
1/4 Lemon (for zest and juice)
PREPARATION
Pat the turkey breast dry with a paper towel. Lightly season with salt and pepper if desired.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Sear the turkey breast for about 3-4 minutes on each side until browned and cooked through.
Meanwhile, steam the broccoli until it is tender but retains a slight crunch, about 4-5 minutes.
Squeeze fresh lemon juice over the seared turkey and broccoli, and optionally grate some lemon zest on top for extra brightness.
Plate the turkey breast alongside the steamed broccoli and serve immediately.