YOUR SOLIN GENERATED RECIPE
Protein-Packed Lean Ground Beef Big Mac Bowl
Savor this wholesome, deconstructed Big Mac bowl featuring lean ground beef mingled with crisp leafy lettuce, fresh tomatoes, sweet onions, tangy pickles, a sprinkle of low-fat cheddar, and a drizzle of light Thousand Island dressing. Every bite delivers satisfying flavor while keeping the calories and protein perfectly balanced for your health and active lifestyle.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
1 cup shredded Romaine Lettuce
0.5 cup diced Tomato
0.25 cup chopped Onion
4 pickle slices
0.25 cup low-fat shredded Cheddar Cheese
2 tbsp Light Thousand Island Dressing
PREPARATION
In a nonstick skillet over medium heat, cook the lean ground beef until browned and cooked through, breaking it into smaller pieces as it cooks. Drain any excess fat if necessary.
While the beef is cooking, prepare the vegetables by shredding the romaine lettuce, dicing the tomato, and finely chopping the onion. Arrange these in a serving bowl.
Once the beef is done, add it on top of the vegetable base.
Top with fresh pickle slices, sprinkle the low-fat shredded cheddar cheese evenly over the bowl, and drizzle with the light Thousand Island dressing.
Toss gently if desired to combine flavors, or enjoy each layer distinctly for a deconstructed Big Mac experience.