Lean Spiced Ground Lamb with Crispy Herb Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Spiced Ground Lamb with Crispy Herb Flatbread

YOUR SOLIN GENERATED RECIPE

Lean Spiced Ground Lamb with Crispy Herb Flatbread

Savor a beautifully spiced lean ground lamb cooked to perfection, paired with a crispy whole wheat flatbread and a refreshing dollop of nonfat Greek yogurt. The rich aromas of cumin and coriander elevate this dish, making it a satisfying and balanced meal for dinner.

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NUTRITION

454kcal
Protein
35.7g
Fat
23g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Lamb

1 piece Whole Wheat Flatbread

1 tsp Olive Oil

1/4 cup Nonfat Greek Yogurt

1/2 tsp Cumin Powder

1/2 tsp Coriander Powder

1/4 tsp Salt and Pepper

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PREPARATION

  • 1

    In a bowl, season the lean ground lamb with cumin powder, coriander powder, salt, and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add the spiced lamb and cook until it is browned and cooked through, breaking it apart as it cooks.

  • 3

    Meanwhile, warm the whole wheat flatbread in a separate pan or directly over a low flame until it becomes slightly crispy and fragrant.

  • 4

    Plate the cooked lamb alongside the crispy herb flatbread, and top or serve on the side with a dollop of nonfat Greek yogurt for a cool, creamy contrast.

  • 5

    Garnish with additional fresh herbs if desired and enjoy your balanced, protein-packed meal.

Lean Spiced Ground Lamb with Crispy Herb Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Spiced Ground Lamb with Crispy Herb Flatbread

YOUR SOLIN GENERATED RECIPE

Lean Spiced Ground Lamb with Crispy Herb Flatbread

Savor a beautifully spiced lean ground lamb cooked to perfection, paired with a crispy whole wheat flatbread and a refreshing dollop of nonfat Greek yogurt. The rich aromas of cumin and coriander elevate this dish, making it a satisfying and balanced meal for dinner.

NUTRITION

454kcal
Protein
35.7g
Fat
23g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Lamb

1 piece Whole Wheat Flatbread

1 tsp Olive Oil

1/4 cup Nonfat Greek Yogurt

1/2 tsp Cumin Powder

1/2 tsp Coriander Powder

1/4 tsp Salt and Pepper

PREPARATION

  • 1

    In a bowl, season the lean ground lamb with cumin powder, coriander powder, salt, and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add the spiced lamb and cook until it is browned and cooked through, breaking it apart as it cooks.

  • 3

    Meanwhile, warm the whole wheat flatbread in a separate pan or directly over a low flame until it becomes slightly crispy and fragrant.

  • 4

    Plate the cooked lamb alongside the crispy herb flatbread, and top or serve on the side with a dollop of nonfat Greek yogurt for a cool, creamy contrast.

  • 5

    Garnish with additional fresh herbs if desired and enjoy your balanced, protein-packed meal.